Fall Apple Bake and Bourbon Apple Oatmeal

Have you gone apple picking yet? If not, go now and embrace the season!

I went apple picking a few weeks ago. Here in New England we had a drought, so I had to prepare myself for a different sort of crop. Less water means smaller, less abundant apples. However, when we got to the orchard, the apples were still beautiful and delicious.

apple-orchard

Nature shows us that life does not always happen the way we plan it, and that is okay. Beauty still comes from the unexpected events. This was an imperfect year for apples in New England, but that doesn’t mean these apples were useless. Ohh no. I made two fabulous recipes from them. We, too, can create beautiful things in times of uncertainty, when we are in our own “droughts.” I’ve come to find that expectations can easily disappoint, for they hardly ever represent reality. The true measure of resilience is making the most of your present circumstances, rather than discrediting them for not living up to what you thought was perfect.

On to the APPLES!

My Momma made this apple bake for my sisters and I every year. I unabashedly have it for breakfast, lunch, or dessert with vanilla ice cream.

fall-apple-bake

Fall Apple Bake

  • 8 medium size tart apples; peeled, cored, and sliced (McIntosh and Cortland are best)
  • 1/2 cup firmly packed brown sugar
  • 2 tablespoons flour
  • 1/2 tsp cinnamon
  • 2 tablespoons orange juice
  • 1 tablespoons lemon juice
  • 1 tablespoons grated orange zest

Topping

  • 3/4 cup flour
  • 1/2 cup firmly packed brown sugar
  • 1/4 tsp salt
  • 6 tablespoons chilled unsalted butter
  • 1/2 cup chopped pecans or walnuts
  1. Preheat oven to 375 degrees. Grease a 2 1/2 quart soufflé dish, deep casserole dish, or 12-inch cast iron skillet.
  2. Mix sliced apples, brown sugar, flour (2 tbs), and cinnamon in a large mixing bowl.
  3. Add orange juice, lemon juice, and orange zest to the apple mixture and transfer to your baking dish.

20160925_144405

  1. For the topping, mix flour (3/4 cup), salt, and brown sugar in a mixing bowl. Add the butter and break down with either a fork and knife or your fingers until the mixture resembles coarse meal.
  2. Add the chopped pecans or walnuts to the topping and spread this over the apples.

20160925_144619Bake at 375 degrees for 40-50 minutes. You’ll want the top to be golden brown and the filling to be bubbly!


But wait…there’s more!

Below is the most beautiful breakfast on earth. Make this topping for your oatmeal, and you will start your day off like the champion you are.

Bourbon Apple Oatmeal

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  • 1 Mcintosh Apple, sliced
  • 2 tablespoons butter
  • 1.5 tablespoons water
  • 1 tablespoon brown sugar
  • Cinnamon and Nutmeg to your liking (I like a lot of spice!)
  • 2 tablespoons bourbon
  1. Melt butter in a skillet.
  2. Add apple slices, water, brown sugar, cinnamon, and nutmeg. Sauté for about 5-7 minutes.
  3. Add bourbon. Sauté for another 3-4 minutes.

Add topping to a serving of steel cut oatmeal. Happiness will ensue.

 

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